Dirty Thai Fried Rice is a flavorful and satisfying dish that combines the classic flavors of Thai cuisine with the comfort of fried rice. Loaded with chicken, shrimp, and vegetables, its a complete meal in itself, perfect for a quick weeknight dinner or a weekend gathering with friends.
Ingredients:
- 2 cups cooked rice
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 small onion, diced
- 1 bell pepper, diced
- 2 eggs, lightly beaten
- 1 cup cooked chicken, diced
- 1 cup cooked shrimp, peeled and deveined
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1/2 cup green onions, chopped
- 1/4 cup cilantro, chopped
- 1 lime, cut into wedges
Instructions:
Heat vegetable oil in a large skillet over medium heat
Add minced garlic and diced onion, saut until fragrant
Add diced bell pepper, cook until slightly softened
Push vegetables to one side of the skillet, pour beaten eggs into the empty side
Scramble until cooked through
Add cooked chicken and shrimp to the skillet, stir to combine with the vegetables and eggs
Add cooked rice to the skillet, breaking up any clumps and stirring well with the other ingredients
Pour soy sauce, fish sauce, oyster sauce, and sugar over the rice mixture
Stir until everything is evenly coated and heated through
Remove from heat and garnish with chopped green onions and cilantro
Serve hot with lime wedges on the side
