The Very Best Vanilla Pudding Parfait

The Very Best Vanilla Pudding Parfait is a delicious treat that has layers of smooth vanilla pudding, fluffy whipped cream, and crunchy vanilla wafers. A delicious treat for any event

Ingredients:

• 2 cups whole milk
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 4 large egg yolks
• 2 tablespoons unsalted butter
• 2 teaspoons pure vanilla extract
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 cup crushed vanilla wafers
• Fresh berries for garnish

Instructions:

In a medium saucepan, whisk together sugar, cornstarch, and salt

In a separate bowl, whisk together milk and egg yolks until well combined

Gradually pour the milk mixture into the saucepan, whisking constantly to avoid lumps

Place the saucepan over medium heat, whisking continuously until the mixture thickens, about 5-7 minutes

Remove from heat and stir in butter and vanilla extract until smooth

Transfer the pudding to a bowl, cover with plastic wrap directly touching the surface of the pudding, and refrigerate for at least 2 hours or until chilled

In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form

To assemble the parfait, layer crushed vanilla wafers, vanilla pudding, whipped cream, and repeat

Top with fresh berries for garnish

Serve immediately and enjoy