Indulge in the classic comfort of chocolate chip cookies with this vegan twist. These cookies are soft, chewy, and loaded with dairy-free chocolate chips, perfect for satisfying your sweet cravings.
Ingredients:
- 1 cup vegan butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/4 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups vegan chocolate chips
Instructions:
Warm the oven up to 175F 350C
Mix vegan butter, brown sugar, and granulated sugar together in a large bowl until the mixture is smooth
Add the vanilla extract and applesauce and mix well
Mix the flour, baking soda, and salt together in a different bowl
Slowly add the dry ingredients to the wet ones and mix them together until they are just combined
Add vegan chocolate chips and mix well
Spread out the dough balls about the size of a tablespoon on a baking sheet that has been lined with parchment paper
Leave space between each cookie
When the edges are golden brown, its done baking
Take it out of the oven and let it cool for 5 minutes on the baking sheet
Then, move it to a wire rack to finish cooling
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