Crispy Fish Sandwich with Sriracha Mayo

This tasty fish sandwich recipe has crispy fish fillets, spicy Sriracha mayo, and fresh toppings that go great together.

Ingredients:

• 2 fish fillets such as cod or haddock
• 1 cup all-purpose flour
• 1 cup breadcrumbs
• 2 eggs
• Salt and pepper to taste
• 4 hamburger buns
• 1/2 cup mayonnaise
• 2 tablespoons Sriracha sauce
• 4 lettuce leaves
• 4 slices of tomato
• 4 slices of red onion
• Vegetable oil for frying

Instructions:

In a shallow bowl, whisk the eggs and set aside

In another shallow bowl, mix the all-purpose flour with salt and pepper

Place the breadcrumbs in a third shallow bowl

Heat vegetable oil in a deep frying pan to 350F 175C

Dip each fish fillet into the flour mixture, then into the beaten eggs, and finally into the breadcrumbs, ensuring they are evenly coated

Carefully place the coated fish fillets into the hot oil and fry until they are golden brown and crispy, about 4-5 minutes per side

Drain on paper towels

In a small bowl, combine the mayonnaise and Sriracha sauce to make the Sriracha mayo

To assemble the sandwiches, spread a generous amount of Sriracha mayo on the bottom half of each hamburger bun

Place a lettuce leaf, a slice of tomato, a slice of red onion, and a crispy fish fillet on top of the mayo-coated bun

Top with the other half of the bun

Serve the Crispy Fish Sandwiches with Sriracha Mayo immediately, and enjoy

Spicy Corn Guacamole

Spice up your guacamole with the sweet and smoky flavor of corn kernels. This Spicy Corn Guacamole is the perfect dip for parties or a tasty topping for your favorite Mexican dishes.

Ingredients:

• 3 ripe avocados, peeled, pitted, and mashed
• 1 cup corn kernels, cooked and cooled
• 1/2 red onion, finely chopped
• 1/2 cup cherry tomatoes, diced
• 1/4 cup fresh cilantro, chopped
• 1 jalapeo pepper, seeded and finely chopped
• 2 cloves garlic, minced
• Juice of 2 limes
• Salt and pepper to taste

Instructions:

The mashed avocados, corn, red onion, cherry tomatoes, cilantro, jalapeo pepper, and minced garlic should all be put in a large bowl

Add the juice of two limes and mix the ingredients together well

Add salt and pepper to taste and make changes as needed

Place plastic wrap over the guacamole, making sure it touches the top to keep it from turning brown

Put it in the fridge for at least 30 minutes before you serve it so the flavors can mix

You can eat it with tortilla chips or put it on tacos, nachos, or grilled meats

Take a bite of your Spicy Corn Guacamole

Gummy Bear Stained Glass Cookies

With this fun and creative recipe for gummy bear stained glass cookies, you can add a splash of color and sweetness to your regular cookies. These delectable treats have a buttery cookie exterior with vibrant gummy bears and melted hard candy that creates a lovelystained glass effect.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• teaspoon salt
• Assorted gummy bear candies
• Hard candy in various colors, crushed

Instructions:

In a large bowl, cream together the butter and sugar until light and fluffy

Beat in the egg and vanilla extract until well combined

Gradually add the flour and salt, mixing until the dough comes together

Divide the dough into two equal portions and shape them into discs

Wrap the discs in plastic wrap and refrigerate for at least 1 hour

Preheat the oven to 350F 175C and line baking sheets with parchment paper

Roll out one disc of dough on a floured surface to about inch thickness

Using cookie cutters of your choice, cut out shapes from the dough and place them on the prepared baking sheets

Use smaller cookie cutters or a knife to cut out the centers of the shapes

Fill the cut-out centers with crushed hard candy and assorted gummy bear candies

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the candy is melted and bubbly

Remove from the oven and let the cookies cool on the baking sheets for a few minutes

Carefully transfer the cookies to a wire rack to cool completely and allow the candy centers to harden

Repeat the process with the remaining dough and candy pieces

Once the cookies are completely cool and the candy centers are hardened, they are ready to be enjoyed

Vietnamese Vegetable Spring Rolls with Orange Almond Sauce

The Orange Almond Sauce on these Vietnamese Vegetable Spring Rolls is a tasty and refreshing snack or appetizer. They have fresh herbs, crisp vegetables, and a tangy orange almond sauce inside that makes the traditional spring roll taste even better. Great for a quick and healthy meal.

Ingredients:

• 8 rice paper wrappers
• 2 cups shredded lettuce
• 1 cup julienned carrots
• 1 cup julienned cucumber
• 1 cup bean sprouts
• 1/2 cup fresh mint leaves
• 1/2 cup fresh cilantro leaves
• 1/2 cup roasted almonds, chopped
• 1 orange, zested and juiced
• 2 tablespoons almond butter
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 teaspoon grated ginger
• 1 clove garlic, minced
• Water for soaking rice paper wrappers

Instructions:

To get the herbs and vegetables ready, wash them and cut them into thin, even pieces

Use a whisk to mix the orange zest, orange juice, almond butter, soy sauce, honey, grated ginger, and minced garlic in a small bowl

This will make the Orange Almond Sauce

Put away

Spread warm water out in a small dish

Put one rice paper wrapper all the way into the water and hold it there for a few seconds until it softens

Taking the rice paper wrapper out of the water slowly, put it on a plate or a clean, damp kitchen towel

Cover the bottom third of the rice paper wrapper with shredded lettuce, julienned carrots, cucumber, bean sprouts, mint leaves, cilantro leaves, and chopped roasted almonds

Leave some space on the sides

First, fold the sides of the wrapper over the filling

Then, roll it up tightly from the bottom, like you would a burrito

Always roll it up tight enough that the rice paper doesnt tear

Do the same thing again with the rest of the rice paper wrappers and filling

The Orange Almond Sauce goes well with the Vietnamese Vegetable Spring Rolls

Have fun with your tasty and healthy spring rolls

Skillet Corn with Bacon

The perfect summertime dish is skillet corn with bacon, which combines the flavorful goodness of crispy bacon with the sweetness of fresh corn. This recipe is flavorful and easy to make, making it ideal for your next picnic or outdoor barbecue.

Ingredients:

• 4 slices of bacon, chopped
• 4 cups fresh or frozen corn kernels
• 1/2 cup diced red bell pepper
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Instructions:

Crisp up the chopped bacon by cooking it in a skillet over medium heat

The bacon drippings should remain in the skillet after the bacon has been removed and set aside

To the skillet with the bacon drippings, add the diced onion and red bell pepper

Simmer for approximately five minutes, or until they are soft and beginning to caramelize

Add the minced garlic and stir

Cook for one more minute, or until fragrant

When the corn is soft and beginning to brown, add the kernels to the skillet and cook, stirring periodically, for five to seven minutes

Take the crispy bacon back to the skillet and combine it with the vegetables and corn

Add salt and pepper to taste and season the dish

Add some finely chopped fresh parsley on top to add some color and taste

Serve your tasty side dish of skillet corn with bacon for the ideal summertime meal

Spicy Black Bean Burgers

These Spicy Black Bean Burgers are a tasty and filling vegan meal choice because they are full of flavor and protein. Theyre simple to make and great for a quick dinner during the week or a barbecue on the weekend.

Ingredients:

• 2 cans black beans, drained and rinsed
• 1 cup breadcrumbs
• 1 small red onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup fresh cilantro, chopped
• 1 teaspoon cumin
• 1/2 teaspoon chili powder
• 1/4 teaspoon cayenne pepper
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

In a large bowl, mash the black beans with a fork or potato masher

Add breadcrumbs, red onion, garlic, cilantro, cumin, chili powder, cayenne pepper, salt, and pepper

Mix until well combined

Form the mixture into burger patties

Heat olive oil in a skillet over medium heat

Cook the patties for 4-5 minutes on each side, or until golden brown and heated through

Serve the burgers on buns with your favorite toppings

Green Chile Cocktail HonestlyYUM

Green chile is mixed into tequila to make this Green Chile Cocktail spicy. The sourness of lime juice, the sweetness of agave nectar, and the herbal notes from the green Chartreuse make it just right.

Ingredients:

• 2 oz green chile-infused tequila
• 1 oz fresh lime juice
• 3/4 oz agave nectar
• 1/4 oz green Chartreuse
• 2 dashes orange bitters
• Ice cubes
• Garnish: lime wheel, green chile pepper

Instructions:

Put the tequila with green chile, fresh lime juice, agave nectar, green Chartreuse, and orange bitters in a cocktail shaker

Put ice cubes in the shaker

Make sure to shake it well until its cold

Strain the drink into a coupe glass that has been chilled

Put a lime wheel and a green chile pepper on top to look nice