AIP Paleo Guacamole Grilled Turkey Sliders

These AIP Paleo Guacamole Grilled Turkey Sliders are a delicious and healthy alternative to traditional burgers. They are gluten-free, dairy-free, and perfect for those following the Autoimmune Protocol AIP diet. The juicy turkey sliders are topped with a flavorful guacamole that adds a creamy and zesty touch to every bite.

Ingredients:

• 1 lb ground turkey
• 1/2 cup mashed avocados
• 1/4 cup finely diced red onion
• 2 cloves garlic, minced
• 1/4 cup fresh cilantro, chopped
• 1 teaspoon lime juice
• 1/2 teaspoon sea salt
• 1/4 teaspoon ground black pepper omit for AIP
• 1/4 teaspoon ground cumin omit for AIP
• 1/4 teaspoon paprika omit for AIP
• 1 tablespoon coconut oil for grilling

Instructions:

In a mixing bowl, combine ground turkey, minced garlic, sea salt, and if not following AIP, ground black pepper, ground cumin, and paprika

Form the turkey mixture into small slider-sized patties, about 2-3 inches in diameter

Heat coconut oil in a grill pan or skillet over medium-high heat

Grill the turkey sliders for about 3-4 minutes per side or until cooked through and no longer pink in the center

While the sliders are cooking, prepare the guacamole by mashing avocados in a bowl and mixing in diced red onion, chopped cilantro, and lime juice

Season with a pinch of sea salt

Once the turkey sliders are cooked, remove them from the grill pan

Serve the turkey sliders with a generous dollop of guacamole on top

Enjoy your AIP Paleo Guacamole Grilled Turkey Sliders

Roasted Quinoa Spring Rolls with Spicy Peanut Sauce

These Roasted Quinoa Spring Rolls are a delicious and healthy way to enjoy a variety of fresh vegetables. The roasted quinoa adds a nutty flavor, and the spicy peanut sauce brings a delightful kick to each bite.

Ingredients:

• 1 cup quinoa, cooked and cooled
• 12 spring roll wrappers
• 1 cup shredded carrots
• 1 cucumber, julienned
• 1 red bell pepper, thinly sliced
• 1 cup purple cabbage, shredded
• 1/2 cup fresh cilantro leaves
• 1/4 cup mint leaves
• Sesame seeds for garnish optional

Instructions:

Before you start cooking, heat the oven to 375F 190C

Spread the cooked quinoa out on a baking sheet

Roast it for 10 to 15 minutes, or until it turns a light golden color

Let it cool down all the way

Put warm water in a big bowl

Each spring roll wrapper should be dipped for 5 to 10 seconds, or until it becomes soft

Open the wrapper and lay it out on a clean surface

Place the quinoa, carrots, cucumber, red bell pepper, purple cabbage, cilantro, and mint leaves in the middle

As you roll up the wrapper from the bottom, fold the sides in toward the middle

This will make a spring roll

Do this for the rest of the wrappers

In a bowl, mix together 1/2 cup peanut butter, 2 tablespoons soy sauce, 1 tablespoon maple syrup, 1 tablespoon rice vinegar, 1 teaspoon sesame oil, and 1-2 teaspoons Sriracha to make the spicy peanut sauce

You can dip the spring rolls in the spicy peanut sauce that you serve with them

Add sesame seeds as a garnish if you want

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