Crock Pot Chicken Tacos

This slow cooker chicken tacos recipe is a convenient and flavorful way to enjoy a Mexican-inspired meal. The chicken cooks low and slow with taco seasoning, onions, bell peppers, and diced tomatoes, resulting in tender and flavorful meat thats perfect for filling tortillas.

Ingredients:

• 1
• 5 lbs boneless, skinless chicken breasts
• 1 packet taco seasoning
• 1 cup chicken broth
• 1 onion, chopped
• 1 bell pepper, sliced
• 1 14
• 5 oz can diced tomatoes
• Tortillas, for serving
• Taco toppings cheese, lettuce, salsa, etc

Instructions:

Place chicken breasts in the slow cooker

Sprinkle taco seasoning over the chicken

Add chopped onion, sliced bell pepper, and diced tomatoes on top

Pour chicken broth over everything

Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is cooked through and tender

Once done, shred the chicken using two forks

Serve the shredded chicken in tortillas with desired taco toppings

Easy BBQ Potato Chips

These homemade BBQ potato chips are crispy, flavorful, and perfect for snacking. They are easy to make and healthier than store-bought chips. &

Cherry Almond Smoothie

This Cherry Almond Smoothie is a delightful blend of sweet and nutty flavors. Its a quick and easy way to enjoy the goodness of cherries and almonds in a creamy and refreshing drink.

Ingredients:

• 1 cup frozen cherries
• 1/2 cup almond milk
• 1/4 cup Greek yogurt
• 1 tablespoon almond butter
• 1 teaspoon honey
• 1/2 teaspoon vanilla extract
• Ice cubes optional

Instructions:

In a blender, mix the frozen cherries, almond milk, Greek yogurt, almond butter, honey, and vanilla extract

Add a few ice cubes if you want your smoothie to be thicker

Mix until its creamy and smooth

You can add more honey to make it sweeter if you want to

Put your Cherry Almond Smoothie in a glass and enjoy

Italian Pickled Vegetables Giardiniera Crepes

The savory crepes filled with the tangy and flavorful giardiniera make these Italian Pickled Vegetables Giardiniera Crepes a real treat. You can eat them as an appetizer or as a light meal. They are a tasty and unique Italian-style dish.

Ingredients:

• 1 cup Italian pickled vegetables giardiniera, drained and finely chopped
• 1 cup all-purpose flour
• 1 1/2 cups milk
• 2 eggs
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese
• Fresh basil leaves for garnish

Instructions:

Mix the all-purpose flour, milk, eggs, and olive oil in a bowl with a whisk until the batter is smooth

Add a little salt and pepper to taste to the batter

Put a nonstick skillet on medium heat and add a little olive oil to coat it

Put a small amount of the crepe batter into the pan and swirl it around to cover the bottom evenly

Just wait a minute or two until the crepe starts to lift at the edges and the bottom turns a light golden color

The other side of the crepe should be cooked for another minute or two until its set and kind of golden

Take the cooked crepe out of the pan and do it again with the rest of the batter, this time adding a little olive oil to the pan each time

Once all the crepes are done, top each one with a large spoonful of giardiniera, which are chopped Italian pickled vegetables

Put grated Parmesan cheese on top of the vegetables

You can either fold the crepes in half or roll them up

Add fresh basil leaves on top and serve hot

Salmon Grilled Panini

This hearty portobello mushroom cap sandwiched between a medley of grilled vegetables and succulent wild-caught salmon is a Paleo-friendly grilled panini. Its a filling and tasty dish that works well for lunch or dinner.

Ingredients:

• 2 wild-caught salmon fillets
• 1 tablespoon olive oil
• Salt and black pepper to taste
• 1 medium zucchini, thinly sliced
• 1 red bell pepper, thinly sliced
• 1/2 red onion, thinly sliced
• 1 tablespoon coconut oil
• 4 large portobello mushroom caps
• 4 large lettuce leaves
• 1 avocado, sliced
• 1 tablespoon balsamic vinegar
• 1 teaspoon Dijon mustard

Instructions:

Grill at a medium-high temperature

Salmon fillets are seasoned with salt and black pepper after being rubbed with olive oil

Seared salmon on a grill for 45 minutes on each side, or until done

Take off of the grill and place aside

Heat the coconut oil in a skillet over medium heat

Add the red onion, bell pepper, and zucchini

Saut the vegetables for 5 to 7 minutes, or until they are soft

Grill portobello mushroom caps until they are tender, 3 to 4 minutes per side

To make a dressing, combine Dijon mustard and balsamic vinegar in a small bowl

Arrange the lettuce leaves on the paninis, then add the grilled salmon, sauted veggies, avocado slices, and grilled portobello mushroom caps on top

Add a balsamic-Dijon dressing drizzle

Shut the paninis and grill for two to three minutes on each side, or until crispy and golden

Cut paninis in half, then serve right away

Chicken Caesar Burgers

Chicken Caesar Burgers are a tasty and filling meal that take all the flavors of the classic Caesar salad and put them in a burger.

Ingredients:

• 1 lb ground chicken
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup Caesar salad dressing
• 1/2 tsp garlic powder
• 1/2 tsp black pepper
• 4 hamburger buns
• 4 lettuce leaves
• 4 slices of bacon, cooked
• 4 slices of tomato
• 4 slices of red onion
• 4 slices of provolone cheese

Instructions:

Grate Parmesan cheese, add garlic powder, black pepper, Caesar salad dressing, and ground chicken to a bowl

Split the mixture in half and shape each half into a burger patty

Warm up the grill or pan on the stove over medium-high heat

Cook the burger patties for about six to seven minutes on each side, or until they are fully cooked

Put a slice of provolone cheese on top of each patty in the last minute of cooking and let it melt

You can grill or toast the hamburger buns until they are lightly browned

Start by putting a lettuce leaf on the bottom half of each bun

Then add a chicken Caesar patty, a slice of bacon, a slice of tomato, and a slice of red onion

Add more Caesar dressing to the top half of the buns and place them on top of the other ingredients

If you want, you can top the chicken Caesar burgers with more Parmesan cheese and black pepper before serving them hot

Have fun with your tasty Chicken Caesar Burgers

Creamy Berry Yogurt Parfait

Enjoy the refreshing Creamy Berry Yogurt Parfait, perfect for a hot summer day in Stockholm. The combination of creamy Greek yogurt, sweet berries, and crunchy granola will satisfy your taste buds.

Ingredients:

• 1 cup Greek yogurt
• 1/2 cup mixed berries strawberries, blueberries, raspberries
• 2 tablespoons honey
• 1/4 cup granola
• Fresh mint leaves for garnish

Instructions:

In a bowl, layer the bottom with a few spoonfuls of Greek yogurt

Add a layer of mixed berries on top of the yogurt

Drizzle honey over the berries for sweetness

Sprinkle granola for added crunch and texture

Repeat the layers until the bowl is filled

Garnish with fresh mint leaves

Serve immediately or refrigerate for a chilled treat