Skillet Corn with Bacon

The perfect summertime dish is skillet corn with bacon, which combines the flavorful goodness of crispy bacon with the sweetness of fresh corn. This recipe is flavorful and easy to make, making it ideal for your next picnic or outdoor barbecue.

Ingredients:

• 4 slices of bacon, chopped
• 4 cups fresh or frozen corn kernels
• 1/2 cup diced red bell pepper
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Instructions:

Crisp up the chopped bacon by cooking it in a skillet over medium heat

The bacon drippings should remain in the skillet after the bacon has been removed and set aside

To the skillet with the bacon drippings, add the diced onion and red bell pepper

Simmer for approximately five minutes, or until they are soft and beginning to caramelize

Add the minced garlic and stir

Cook for one more minute, or until fragrant

When the corn is soft and beginning to brown, add the kernels to the skillet and cook, stirring periodically, for five to seven minutes

Take the crispy bacon back to the skillet and combine it with the vegetables and corn

Add salt and pepper to taste and season the dish

Add some finely chopped fresh parsley on top to add some color and taste

Serve your tasty side dish of skillet corn with bacon for the ideal summertime meal

Spicy Black Bean Burgers

These Spicy Black Bean Burgers are a tasty and filling vegan meal choice because they are full of flavor and protein. Theyre simple to make and great for a quick dinner during the week or a barbecue on the weekend.

Ingredients:

• 2 cans black beans, drained and rinsed
• 1 cup breadcrumbs
• 1 small red onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup fresh cilantro, chopped
• 1 teaspoon cumin
• 1/2 teaspoon chili powder
• 1/4 teaspoon cayenne pepper
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

In a large bowl, mash the black beans with a fork or potato masher

Add breadcrumbs, red onion, garlic, cilantro, cumin, chili powder, cayenne pepper, salt, and pepper

Mix until well combined

Form the mixture into burger patties

Heat olive oil in a skillet over medium heat

Cook the patties for 4-5 minutes on each side, or until golden brown and heated through

Serve the burgers on buns with your favorite toppings

Green Chile Cocktail HonestlyYUM

Green chile is mixed into tequila to make this Green Chile Cocktail spicy. The sourness of lime juice, the sweetness of agave nectar, and the herbal notes from the green Chartreuse make it just right.

Ingredients:

• 2 oz green chile-infused tequila
• 1 oz fresh lime juice
• 3/4 oz agave nectar
• 1/4 oz green Chartreuse
• 2 dashes orange bitters
• Ice cubes
• Garnish: lime wheel, green chile pepper

Instructions:

Put the tequila with green chile, fresh lime juice, agave nectar, green Chartreuse, and orange bitters in a cocktail shaker

Put ice cubes in the shaker

Make sure to shake it well until its cold

Strain the drink into a coupe glass that has been chilled

Put a lime wheel and a green chile pepper on top to look nice

Raw Chocolate Raspberry Tart

This tart is vegan, gluten-free, and refined sugar-free, and it tastes great with fresh raspberries and raw chocolate. The rich chocolate crust goes well with the smooth raspberry filling, making it a delicious treat that you can enjoy any time without feeling bad.

Ingredients:

• 1 cup almonds
• 1 cup dates, pitted
• 1/4 cup cocoa powder
• 1/4 cup coconut oil, melted
• 1/2 cup fresh raspberries
• 1/2 cup coconut cream
• 2 tbsp maple syrup
• 1/2 tsp vanilla extract

Instructions:

Use a food processor to grind almonds into a fine powder

Blend the dates and cocoa powder in until the mixture comes together

To make the crust, press the mixture into a tart pan and put it in the fridge for 30 minutes

Put coconut oil, raspberries, coconut cream, maple syrup, and vanilla extract in a blender

Blend until the mixture is smooth

Spread the raspberry filling out evenly over the crust

Put it in the fridge for at least two hours to set

Add more raspberries as a garnish before serving

Rose Marshmallows

These delightful marshmallows with a floral twist are delicate and fragrant. They have a distinct flavor and a soft, pillowy texture, making them ideal for giving or enjoying on their own.

Ingredients:

• 3/4 cup rose water
• 3 tablespoons unflavored gelatin
• 1/2 cup cold water
• 2 cups granulated sugar
• 1/2 cup corn syrup
• 1/4 teaspoon salt
• 1/4 cup powdered sugar
• 1/4 cup cornstarch
• Pink food coloring optional

Instructions:

In a mixing bowl, combine the rose water and gelatin

Let it sit for about 10 minutes to allow the gelatin to soften

In a medium saucepan, combine the granulated sugar, corn syrup, and 1/2 cup of cold water

Heat over medium-high heat, stirring until the sugar dissolves

Once the sugar has dissolved, stop stirring and let the mixture come to a boil

Use a candy thermometer to monitor the temperature

Cook until it reaches 240F 115C

While the sugar syrup is cooking, lightly grease a 9x9-inch 23x23 cm baking pan and dust it with a mixture of powdered sugar and cornstarch

When the sugar syrup reaches 240F 115C, remove it from heat immediately

With an electric mixer on low speed, slowly pour the hot sugar syrup into the softened gelatin mixture

Gradually increase the mixer speed to high and beat for 10-12 minutes, or until the mixture becomes thick and fluffy

Add a few drops of pink food coloring if desired and continue to beat until the color is evenly distributed

Pour the marshmallow mixture into the prepared baking pan and smooth the top with a spatula

Dust the top with more powdered sugar and cornstarch mixture

Let the marshmallows set at room temperature for at least 4 hours, or overnight, until they are firm and no longer sticky

Once set, use a sharp knife or cookie cutters to cut the marshmallows into desired shapes

Toss the cut marshmallows in more powdered sugar and cornstarch mixture to prevent sticking

Enjoy your homemade rose marshmallows

Gluten-Free Low Carb Lasagna Meatballs

These low-carb meatballs are a tasty gluten-free take on traditional lasagna flavors. They are full of Italian herbs and cheeses. Theyre great for people who are on a low-carb or gluten-free diet.

Ingredients:

• 1 pound ground beef
• 1/2 cup almond flour
• 1/4 cup grated Parmesan cheese
• 1/4 cup ricotta cheese
• 1/4 cup shredded mozzarella cheese
• 1 egg
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 cup marinara sauce gluten-free
• 1/2 cup shredded mozzarella cheese for topping
• Fresh basil leaves for garnish optional

Instructions:

Turn on your oven and heat it up to 375F 190C

Add almond flour, grated Parmesan cheese, ricotta cheese, shredded mozzarella cheese, egg, chopped fresh basil and parsley, salt, black pepper, garlic powder, and onion powder to a large bowl

Mix the ingredients together

Mix the ingredients together well until they are all evenly mixed in

Make meatballs out of the mixture that are about 1

5 inches across, and then put them on a baking sheet that has been lined with parchment paper

Warm the oven up and put the meatballs in it

Bake them for 15 to 20 minutes, or until they are fully cooked and have a golden brown crust

Take the meatballs out of the oven and let them cool down a bit

Put some marinara sauce in a separate dish that can go in the oven and cover the bottom with it

On top of the sauce, put the cooked meatballs

Cover the meatballs with the rest of the marinara sauce and top them with shredded mozzarella cheese

Put the dish back in the oven and bake for another 10 to 15 minutes, or until the cheese melts and bubbles

If you want, you can add fresh basil leaves as a garnish

Good luck with your gluten-free low-carb lasagna meatballs Serve them hot and enjoy

AIP Paleo Guacamole Grilled Turkey Sliders

These AIP Paleo Guacamole Grilled Turkey Sliders are a delicious and healthy alternative to traditional burgers. They are gluten-free, dairy-free, and perfect for those following the Autoimmune Protocol AIP diet. The juicy turkey sliders are topped with a flavorful guacamole that adds a creamy and zesty touch to every bite.

Ingredients:

• 1 lb ground turkey
• 1/2 cup mashed avocados
• 1/4 cup finely diced red onion
• 2 cloves garlic, minced
• 1/4 cup fresh cilantro, chopped
• 1 teaspoon lime juice
• 1/2 teaspoon sea salt
• 1/4 teaspoon ground black pepper omit for AIP
• 1/4 teaspoon ground cumin omit for AIP
• 1/4 teaspoon paprika omit for AIP
• 1 tablespoon coconut oil for grilling

Instructions:

In a mixing bowl, combine ground turkey, minced garlic, sea salt, and if not following AIP, ground black pepper, ground cumin, and paprika

Form the turkey mixture into small slider-sized patties, about 2-3 inches in diameter

Heat coconut oil in a grill pan or skillet over medium-high heat

Grill the turkey sliders for about 3-4 minutes per side or until cooked through and no longer pink in the center

While the sliders are cooking, prepare the guacamole by mashing avocados in a bowl and mixing in diced red onion, chopped cilantro, and lime juice

Season with a pinch of sea salt

Once the turkey sliders are cooked, remove them from the grill pan

Serve the turkey sliders with a generous dollop of guacamole on top

Enjoy your AIP Paleo Guacamole Grilled Turkey Sliders