Blog Do Colega De Grupo Tyrone
Friday, November 6, 2026
Saturday, October 31, 2026
Andes Mint Cake Balls
Ingredients:
- 1 box chocolate cake mix
- 1 cup chocolate frosting
- 1 cup Andes mint chocolate chips
- 1 package chocolate candy coating
- 1/4 cup crushed Andes mints for topping
Instructions:
Bake the chocolate cake according to the instructions on the box
Allow the cake to cool completely
Crumble the cooled cake into fine crumbs in a large bowl
Add the chocolate frosting and Andes mint chocolate chips to the bowl
Mix the ingredients until well combined and a dough-like consistency forms
Using your hands, roll the mixture into small balls and place them on a parchment-lined baking sheet
Place the baking sheet in the freezer for about 15-20 minutes to firm up the cake balls
In the meantime, melt the chocolate candy coating according to the package instructions
Dip each cake ball into the melted chocolate coating, making sure its fully coated
Allow the excess chocolate to drip off
Place the coated cake balls back on the parchment-lined baking sheet
While the chocolate coating is still wet, sprinkle some crushed Andes mints on top of each cake ball for decoration
Allow the chocolate coating to set and harden
Once the chocolate is fully set, your Andes Mint Cake Balls are ready to be enjoyed
Thursday, October 29, 2026
Kip met Boursin Ovenschotel Low-Carb
Ingredients:
- 4 boneless chicken breasts
- 1 cup of Boursin cheese
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of heavy cream
- 1/2 cup of spinach leaves
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
Preheat your air fryer to 375F 190C
In a mixing bowl, combine Boursin cheese, grated Parmesan cheese, heavy cream, garlic powder, salt, and pepper
Mix until well combined
Place the chicken breasts in a single layer in the air fryer basket
Spread the cheese mixture evenly over the chicken breasts
Add spinach leaves on top of the cheese mixture
Air fry for 15-20 minutes or until the chicken is cooked through and the top is golden brown
Garnish with fresh parsley before serving
Monday, October 26, 2026
Dzem truskawkowo-porzeczkowy
Ingredients:
- 500g truskawki strawberries
- 500g porzeczki blackcurrants
- 750g cukier sugar
- Sok z 1 cytryny juice from 1 lemon
Instructions:
Oczysc i umyj owoce
W duzym garnku zmieszaj truskawki i porzeczki, dodaj sok z cytryny
Podgrzewaj na srednim ogniu, mieszajac, az owoce zmiekna i pusci sok, okolo 15 minut
Dodaj cukier i gotuj przez kolejne 20-25 minut, mieszajac, az masa zgestnieje
Przesyp goracy dzem do wyparzonych sloikw i zakrec je
Obrc sloiki do gry dnem i pozostaw do wystygniecia
Saturday, October 24, 2026
Easy Potato Salad
Ingredients:
- 4 medium potatoes, boiled and cubed
- 1/2 cup mayonnaise
- 2 tablespoons mustard
- 1/4 cup chopped red onion
- 1/4 cup chopped celery
- 2 hard-boiled eggs, chopped
- Salt and pepper to taste
- Paprika for garnish
Instructions:
Boil and cube potatoes, then chop up red onion, celery, and hard-boiled eggs
Put all of this in a large bowl
Mayonnaise and mustard should be mixed well in a small bowl
Pour the mayonnaise mixture over the potatoes and toss them gently to make sure they are all covered
Add pepper and salt to taste
Add paprika as a finishing touch
Put it in the fridge for at least an hour before serving so the flavors can mix
Enjoy Serve cold
Wednesday, October 21, 2026
The Very Best Vanilla Pudding Parfait
Ingredients:
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 4 large egg yolks
- 2 tablespoons unsalted butter
- 2 teaspoons pure vanilla extract
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 cup crushed vanilla wafers
- Fresh berries for garnish
Instructions:
In a medium saucepan, whisk together sugar, cornstarch, and salt
In a separate bowl, whisk together milk and egg yolks until well combined
Gradually pour the milk mixture into the saucepan, whisking constantly to avoid lumps
Place the saucepan over medium heat, whisking continuously until the mixture thickens, about 5-7 minutes
Remove from heat and stir in butter and vanilla extract until smooth
Transfer the pudding to a bowl, cover with plastic wrap directly touching the surface of the pudding, and refrigerate for at least 2 hours or until chilled
In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form
To assemble the parfait, layer crushed vanilla wafers, vanilla pudding, whipped cream, and repeat
Top with fresh berries for garnish
Serve immediately and enjoy
Monday, October 19, 2026
Southern Peach Lemonade
Ingredients:
- 4 cups freshly squeezed lemon juice
- 2 cups peach syrup
- 6 cups water
- Sliced peaches and lemon wedges for garnish
- Ice cubes
Instructions:
In a large pitcher, combine the freshly squeezed lemon juice, peach syrup, and water
Stir well until thoroughly mixed
Refrigerate for at least 1 hour to chill
Before serving, add ice cubes to individual glasses
Pour the peach lemonade over the ice cubes
Garnish with sliced peaches and lemon wedges
Serve chilled and enjoy
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