Peppermint Cookies and Cream No Churn Ice Cream

This easy, no-churn ice cream recipe combines the cool taste of peppermint with the classic taste of cookies and cream. You can satisfy your sweet tooth at any time of the year, not just during the holidays.

Ingredients:

• 2 cups heavy cream
• 1 can 14 ounces sweetened condensed milk
• 1 teaspoon peppermint extract
• 1 cup crushed chocolate sandwich cookies
• 1/2 cup crushed peppermint candies or candy canes

Instructions:

Whip the heavy cream in a large bowl until stiff peaks form

The sweetened condensed milk and peppermint extract should be added slowly and carefully until they are well mixed

The crushed chocolate sandwich cookies and peppermint candies should be carefully mixed in

Use a spatula to smooth the top of the mixture as you pour it into a loaf pan or other airtight container

Put it in the freezer for at least 6 hours or overnight until it gets hard

You can serve scoops of the ice cream with more crushed cookies and candies on top if you want