Snowball Cupcakes

Snowball Cupcakes are a delightful treat reminiscent of snowy winter days. These moist and fluffy cupcakes are filled with marshmallows, coated in a rich chocolate glaze, and covered in sweet shredded coconut.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup whole milk
• 1/2 cup shredded coconut
• 12 marshmallows
• 1 cup powdered sugar
• 1/4 cup unsweetened cocoa powder
• 1/4 cup heavy cream
• 1/2 cup shredded coconut for coating

Instructions:

Warm the oven up to 350 F 175C and put paper liners in a cupcake pan

Mix the flour, baking powder, and salt together in a bowl with a whisk

Mix the butter and sugar until they are light and fluffy in a different bowl

Adding the eggs one at a time and mixing them in is the next step

Slowly add the dry ingredients to the wet ones, mixing them in with the milk every so often

Start with the dry ingredients and end with the milk

Dont mix any further than that

Mix in the 1/2 cup of coconut shreds

Spread the batter out evenly in the cupcake liners

Bake for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean

Take the cupcakes out of the oven and let them cool all the way down

Make a small hole in the middle of each cupcake and put a marshmallow in it

Over low heat, whisk the powdered sugar, cocoa powder, and heavy cream together in a saucepan until the mixture is smooth and shiny

Let the extra chocolate glaze drip off of each cupcake as you dip it in it, and then roll it in the shredded coconut to cover it

Put the cupcakes in the fridge to let the glaze set, and then serve them when theyre ready

Have fun with your tasty Snowball Cupcakes