Gluten-Free Low Carb Lasagna Meatballs

These low-carb meatballs are a tasty gluten-free take on traditional lasagna flavors. They are full of Italian herbs and cheeses. Theyre great for people who are on a low-carb or gluten-free diet.

Ingredients:

• 1 pound ground beef
• 1/2 cup almond flour
• 1/4 cup grated Parmesan cheese
• 1/4 cup ricotta cheese
• 1/4 cup shredded mozzarella cheese
• 1 egg
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 cup marinara sauce gluten-free
• 1/2 cup shredded mozzarella cheese for topping
• Fresh basil leaves for garnish optional

Instructions:

Turn on your oven and heat it up to 375F 190C

Add almond flour, grated Parmesan cheese, ricotta cheese, shredded mozzarella cheese, egg, chopped fresh basil and parsley, salt, black pepper, garlic powder, and onion powder to a large bowl

Mix the ingredients together

Mix the ingredients together well until they are all evenly mixed in

Make meatballs out of the mixture that are about 1

5 inches across, and then put them on a baking sheet that has been lined with parchment paper

Warm the oven up and put the meatballs in it

Bake them for 15 to 20 minutes, or until they are fully cooked and have a golden brown crust

Take the meatballs out of the oven and let them cool down a bit

Put some marinara sauce in a separate dish that can go in the oven and cover the bottom with it

On top of the sauce, put the cooked meatballs

Cover the meatballs with the rest of the marinara sauce and top them with shredded mozzarella cheese

Put the dish back in the oven and bake for another 10 to 15 minutes, or until the cheese melts and bubbles

If you want, you can add fresh basil leaves as a garnish

Good luck with your gluten-free low-carb lasagna meatballs Serve them hot and enjoy