Freeze some Festival Popsicles

These festival popsicles are perfect for cooling off during hot concerts. Made with fresh fruit and coconut water, theyre a healthier alternative to store-bought popsicles.

Ingredients:

• 2 cups fresh strawberries, hulled
• 1/4 cup honey or maple syrup
• 1/4 cup water
• 1 tablespoon freshly squeezed lemon juice
• 1/4 teaspoon vanilla extract
• 1/2 cup coconut water
• 1/2 cup chopped pineapple
• 1/4 cup chopped kiwi
• 1/4 cup blueberries

Instructions:

Strawberries, honey or maple syrup, water, lemon juice, and vanilla extract should all be put in a blender

Mix until its smooth

Fill up each popsicle mold about halfway with the strawberry mixture

After putting the sticks into the molds, freeze them for about two hours, or until they get a little firm

Put coconut water, pineapple, kiwi, and blueberries in a small bowl and mix them together

Once the popsicle molds are cool, add the coconut water mixture on top of the strawberry mixture in each one

Put popsicle sticks into the molds and freeze for another 4 to 6 hours, or until the treats are completely frozen

To serve, make the popsicles loose by running warm water around the outside of the molds for a few seconds

Then, carefully take them out of the molds

Have fun with your cool festival popsicles