Smoked Corned Beef and Cabbage

A delicious take on the traditional corned beef and cabbage, expertly smoked over wood pellets in a smoker or barbeque grill.

Ingredients:

• 1 corned beef brisket
• 1 head of cabbage, quartered
• Wood pellets for smoking

Instructions:

Soak wood pellets in water for 30 minutes

Preheat the smoker or BBQ grill to 225F 107C

Place the soaked wood pellets in the smoker box

Place the corned beef brisket on the smoker grates

Smoke the brisket for 3 hours, maintaining a consistent temperature

Add the quartered cabbage to the smoker for the last hour of cooking

Ensure the internal temperature of the brisket reaches 195F 90C

Remove the smoked corned beef and cabbage from the smoker

Let the brisket rest for 15 minutes before slicing

Serve sliced brisket with smoked cabbage quarters

Enjoy your delicious smoked corned beef and cabbage