Paleo Cherry Scones

Deliciously moist and tender scones with bursts of sweet cherry flavor, these Paleo Cherry Scones are perfect for a keto-friendly, gluten-free treat. Theyre sugar-free, low-carb, and packed with wholesome ingredients.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup erythritol or preferred keto sweetener
• 1 tsp baking powder
• 1/4 tsp salt
• 1/3 cup coconut oil, melted
• 2 large eggs
• 1/2 tsp vanilla extract
• 1/2 cup fresh or frozen cherries, pitted and chopped

Instructions:

Start by heating the oven to 350F 175C

Mix the sweetener, baking powder, salt, almond flour, and coconut flour in a large bowl

Melt the coconut oil and mix it in with the eggs and vanilla extract

Mix everything together well

Add the chopped cherries slowly

Take eight equal pieces of dough and shape each one into a scone

Put the scones on a baking sheet that has parchment paper on it

It should be baked in a hot oven for 18 to 20 minutes, or until it turns golden brown and is fully cooked

Let the scones cool down a bit before you serve them

Have fun with your Paleo Cherry Scones