Creamy Chicken Quinoa Broccoli Casserole

A delicious and comforting casserole featuring tender chicken, nutritious quinoa, and vibrant broccoli, all smothered in a creamy cheese sauce. Perfect for a cozy family dinner or entertaining guests.

Ingredients:

• 1 cup quinoa, rinsed
• 2 cups chicken broth
• 1 tablespoon olive oil
• 1 pound boneless, skinless chicken breasts, diced
• Salt and pepper to taste
• 2 cloves garlic, minced
• 1 onion, diced
• 1 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 3 cups broccoli florets
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup heavy cream

Instructions:

Warm the oven up to 190C 375F

Put the quinoa and chicken broth in a medium-sized saucepan

Bring to a boil, then turn down the heat, cover, and let it simmer for 15 to 20 minutes, or until the quinoa is done and the liquid is full

Warm up the olive oil in a big pan over medium-low heat

Add the chicken to the pan and season it with salt and pepper

It will take about 6 to 8 minutes of cooking until the chicken is golden brown and fully cooked

Take the chicken out of the pan and set it aside

Put the onion, garlic, thyme, and oregano in the same pan

It will take about 34 minutes of cooking until the onions are clear and smell good

Put broccoli in the pan and cook for about 4 to 5 minutes, until it starts to get a little soft

Mix cooked quinoa, chicken, vegetables, cheddar cheese, Parmesan cheese, and heavy cream together in a large bowl

Mix everything together well

Move the mixture to a 9x13-inch baking dish that has been greased

Spread out evenly

After the oven is hot, bake for 20 to 25 minutes, or until the top is bubbly and golden brown

Enjoy while hot