Spice up your guacamole with the sweet and smoky flavor of corn kernels. This Spicy Corn Guacamole is the perfect dip for parties or a tasty topping for your favorite Mexican dishes.
Ingredients:
- 3 ripe avocados, peeled, pitted, and mashed
- 1 cup corn kernels, cooked and cooled
- 1/2 red onion, finely chopped
- 1/2 cup cherry tomatoes, diced
- 1/4 cup fresh cilantro, chopped
- 1 jalapeo pepper, seeded and finely chopped
- 2 cloves garlic, minced
- Juice of 2 limes
- Salt and pepper to taste
Instructions:
The mashed avocados, corn, red onion, cherry tomatoes, cilantro, jalapeo pepper, and minced garlic should all be put in a large bowl
Add the juice of two limes and mix the ingredients together well
Add salt and pepper to taste and make changes as needed
Place plastic wrap over the guacamole, making sure it touches the top to keep it from turning brown
Put it in the fridge for at least 30 minutes before you serve it so the flavors can mix
You can eat it with tortilla chips or put it on tacos, nachos, or grilled meats
Take a bite of your Spicy Corn Guacamole
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