Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- teaspoon salt
- Assorted gummy bear candies
- Hard candy in various colors, crushed
Instructions:
In a large bowl, cream together the butter and sugar until light and fluffy
Beat in the egg and vanilla extract until well combined
Gradually add the flour and salt, mixing until the dough comes together
Divide the dough into two equal portions and shape them into discs
Wrap the discs in plastic wrap and refrigerate for at least 1 hour
Preheat the oven to 350F 175C and line baking sheets with parchment paper
Roll out one disc of dough on a floured surface to about inch thickness
Using cookie cutters of your choice, cut out shapes from the dough and place them on the prepared baking sheets
Use smaller cookie cutters or a knife to cut out the centers of the shapes
Fill the cut-out centers with crushed hard candy and assorted gummy bear candies
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the candy is melted and bubbly
Remove from the oven and let the cookies cool on the baking sheets for a few minutes
Carefully transfer the cookies to a wire rack to cool completely and allow the candy centers to harden
Repeat the process with the remaining dough and candy pieces
Once the cookies are completely cool and the candy centers are hardened, they are ready to be enjoyed

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