Ingredients:
- 2 fish fillets such as cod or haddock
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 2 eggs
- Salt and pepper to taste
- 4 hamburger buns
- 1/2 cup mayonnaise
- 2 tablespoons Sriracha sauce
- 4 lettuce leaves
- 4 slices of tomato
- 4 slices of red onion
- Vegetable oil for frying
Instructions:
In a shallow bowl, whisk the eggs and set aside
In another shallow bowl, mix the all-purpose flour with salt and pepper
Place the breadcrumbs in a third shallow bowl
Heat vegetable oil in a deep frying pan to 350F 175C
Dip each fish fillet into the flour mixture, then into the beaten eggs, and finally into the breadcrumbs, ensuring they are evenly coated
Carefully place the coated fish fillets into the hot oil and fry until they are golden brown and crispy, about 4-5 minutes per side
Drain on paper towels
In a small bowl, combine the mayonnaise and Sriracha sauce to make the Sriracha mayo
To assemble the sandwiches, spread a generous amount of Sriracha mayo on the bottom half of each hamburger bun
Place a lettuce leaf, a slice of tomato, a slice of red onion, and a crispy fish fillet on top of the mayo-coated bun
Top with the other half of the bun
Serve the Crispy Fish Sandwiches with Sriracha Mayo immediately, and enjoy
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