Paleo Sandwich Rounds

These homemade Paleo sandwich rounds are a nutritious and delicious alternative to store-bought options. They are gluten and grain-free, making them perfect for a low-carb Paleo diet. Fill them with your favorite ingredients for a satisfying meal.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup flaxseed meal
• 1/4 cup arrowroot flour
• 1 tsp baking powder
• 1/2 tsp sea salt
• 4 large eggs
• 1/4 cup coconut oil, melted
• 1/4 cup almond milk
• 1 tsp apple cider vinegar

Instructions:

Preheat your oven to 350F 175C

In a mixing bowl, combine almond flour, coconut flour, flaxseed meal, arrowroot flour, baking powder, and sea salt

In a separate bowl, whisk together the eggs, melted coconut oil, almond milk, and apple cider vinegar

Pour the wet ingredients into the dry ingredients and mix until a dough forms

Divide the dough into 6 equal portions and shape them into rounds, about 1/2 inch thick, on a parchment-lined baking sheet

Bake in the preheated oven for 20-25 minutes, or until the rounds are golden brown and firm to the touch

Allow the rounds to cool before slicing them in half horizontally to create sandwich rounds

Fill with your favorite paleo-friendly ingredients like grilled chicken, avocado, lettuce, and tomato

Enjoy your gluten and grain-free Paleo sandwich rounds