Holiday Potatoes 101 is a creamy and cheesy potato dish thats perfect for festive gatherings. With layers of thinly sliced potatoes bathed in a rich cream sauce and topped with melted cheese, its sure to be a crowd-pleaser at any holiday meal.
Ingredients:
- 6 large potatoes, peeled and thinly sliced
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 cup heavy cream
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions:
Before you start cooking, heat the oven to 375F 190C
Cut up the potatoes and put them in a large bowl
Add the cheddar cheese and Parmesan cheese
Mix the heavy cream, melted butter, garlic powder, salt, and pepper in a different bowl using a whisk
Add the cream mix to the potato mix and toss it around until its well covered
Spread the potato mixture out evenly in a baking dish that has been greased
Put foil over the baking dish and bake for 30 minutes
Take off the foil and bake for another 20 to 25 minutes, or until the potatoes are soft and the top is golden brown
Before serving, sprinkle with chopped fresh parsley
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