Creamy Garlic Shrimp Over Rice

For a quick and filling weeknight dinner, try creamy garlic shrimp over rice. Shrimp cooked in a garlicky, creamy sauce and served over fluffy rice is a hearty meal that the whole family will love.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tsp dried oregano
• Salt and black pepper to taste
• 2 cups cooked rice
• Fresh parsley for garnish

Instructions:

Warm up the olive oil in a big pan over medium-low heat

Add the minced garlic and cook for about one minute, until the garlic smells good

Put the shrimp in the pan and cook for about two to three minutes on each side, until they are pink and opaque

Turn down the heat and add the dried oregano, heavy cream, and Parmesan cheese

After two to three minutes, the sauce should start to get a little thicker

To taste, add salt and black pepper

Put cooked rice on top of the creamy garlic shrimp

Before serving, sprinkle with fresh parsley