Carrot Zucchini Chickpea Fritters Vegan

These gluten-free Carrot Zucchini Chickpea Fritters are packed with flavor and perfect for a vegan-friendly snack or meal. Theyre crispy on the outside, tender on the inside, and full of nutritious ingredients like carrots, zucchini, and chickpeas.

Ingredients:

• 1 cup grated carrot
• 1 cup grated zucchini
• 1 can 15 ounces chickpeas, drained and rinsed
• 1/4 cup gluten-free all-purpose flour
• 2 tablespoons nutritional yeast
• 1 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/4 teaspoon smoked paprika
• Salt and pepper to taste
• 2 tablespoons olive oil, for frying

Instructions:

Use a fork or potato masher to mash the chickpeas in a large mixing bowl

Grate the zucchini and carrot and put them in the bowl

Then add the nutritional yeast, cumin, garlic powder, smoked paprika, salt, and pepper

Mix everything together well

Set a pan on medium heat and add the olive oil

Make little patties out of the mixture and put them in the pan

For about four to five minutes on each side, or until golden brown and crispy, remove from the heat

Take it out of the pan and put it on a plate lined with paper towels to drain the extra oil

If you want to dip it in sauce, serve it hot as a side dish

Have fun