Low Carb Keto Shrimp Salad in Avocado

This Low Carb Keto Shrimp Salad in Avocado recipe is a refreshing and satisfying dish thats perfect for a quick lunch or light dinner. The creamy avocado pairs perfectly with the flavorful shrimp and crisp salad greens, making it a delightful meal thats also keto-friendly and low in carbohydrates.

Ingredients:

• 6 large avocados, halved and pitted
• 1 lb shrimp, peeled and deveined
• 2 cups mixed salad greens
• 1/4 cup cherry tomatoes, halved
• 1/4 cup cucumber, diced
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions:

In a bowl, toss shrimp with olive oil, lemon juice, minced garlic, salt, and pepper

Heat a skillet over medium heat and cook shrimp until pink and cooked through, about 2-3 minutes per side

In another bowl, mix salad greens, cherry tomatoes, and diced cucumber

Spoon the salad mixture into the hollow of each avocado half

Top each avocado half with cooked shrimp

Serve immediately and enjoy