Caribbean Pork Burger with Grilled Pineapple

Indulge in the flavors of the Caribbean with these juicy pork burgers topped with perfectly grilled pineapple. The combination of savory and sweet is a tropical delight

Ingredients:

• 1 lb ground pork
• 1/2 cup breadcrumbs
• 1/4 cup diced red bell pepper
• 1/4 cup diced onion
• 2 cloves garlic, minced
• 1/4 cup chopped fresh cilantro
• 1 tsp ground cumin
• 1 tsp paprika
• Salt and pepper to taste
• 4 pineapple slices fresh or canned
• 4 burger buns
• Lettuce leaves for garnish
• Mayonnaise and barbecue sauce for dressing

Instructions:

Put ground pork, breadcrumbs, diced red bell pepper, diced onion, minced garlic, chopped fresh cilantro, ground cumin, paprika, salt, and pepper in a large bowl

Mix everything together well

Cut the pork mixture into four equal parts and shape each one into a burger patty

Warm up the grill over medium-high heat

The burger patties should be cooked all the way through and have a little char on the outside for about 4 to 5 minutes per side

Add the pineapple slices to the grill in the last few minutes of cooking

Cook for about two minutes on each side until they have grill marks

Put the burger buns on the grill and toast them for one minute, or until they get a little brown

Put a lettuce leaf on the bottom half of each bun before putting the burgers together

Put a grilled pork patty and a grilled pineapple slice on top

Cover the top half of the buns with barbecue sauce and mayonnaise

Place these on top of the pineapple slices to finish the burgers

Enjoy your Caribbean Pork Burgers with Grilled Pineapple right away