Keto Cucumber Noodles with Asparagus and Ginger Scallion Sesame Sauce

Enjoy a refreshing and flavorful keto-friendly dish with these cucumber noodles tossed in a savory ginger scallion sesame sauce. The crunch of asparagus adds texture and nutrients to this low-carb, gluten-free meal.

Ingredients:

• 2 large cucumbers, spiralized
• 1 bunch asparagus, trimmed and cut into bite-sized pieces
• 2 tablespoons sesame oil
• 2 tablespoons soy sauce or tamari
• 2 tablespoons rice vinegar
• 1 tablespoon grated ginger
• 2 cloves garlic, minced
• 2 green onions, thinly sliced
• 1 tablespoon sesame seeds
• Salt and pepper to taste

Instructions:

In a large skillet, heat sesame oil over medium heat

Add asparagus and cook until tender-crisp, about 4-5 minutes

In a small bowl, whisk together soy sauce, rice vinegar, ginger, and garlic

Add cucumber noodles to the skillet and toss with the asparagus

Pour the sauce over the noodles and asparagus, toss to coat evenly, and cook for another 1-2 minutes

Remove from heat and garnish with green onions and sesame seeds

Season with salt and pepper to taste before serving