The crispy chicken in this recipe goes well with the tangy vinaigrette sauce, which makes for a great flavor contrast. It is served in a paper bag and comes with chopsticks for a unique dining experience.
Ingredients:
- 4 chicken thighs, bone-in, skin-on
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup vegetable oil
- 1/4 cup red wine vinegar
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon honey
- 1/2 teaspoon Dijon mustard
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped green onions
Instructions:
In a bowl, mix flour, salt, and black pepper
Dredge chicken thighs in the flour mixture, shaking off excess
Heat vegetable oil in a skillet over medium-high heat
Fry chicken thighs until golden brown and cooked through, about 8-10 minutes per side
In a small bowl, whisk together red wine vinegar, soy sauce, garlic, honey, and Dijon mustard
Pour vinaigrette sauce over fried chicken thighs
Garnish with chopped parsley and green onions
Serve hot on a paper bag with chopsticks nearby
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