This Vintage Turkey Club Sandwich combines classic flavors with a rustic presentation, perfect for serving on vintage-style boards at gatherings or picnics. Its a timeless favorite that satisfies with layers of turkey, bacon, and fresh vegetables.
Ingredients:
- 8 slices of rustic bread
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 pound roasted turkey breast, thinly sliced
- 8 slices cooked bacon
- 4 lettuce leaves
- 2 tomatoes, sliced
- 1 avocado, sliced
- Salt and pepper to taste
Instructions:
Mayonnaise and Dijon mustard should be mixed well in a small bowl
Once the bread is golden brown, remove the slices from the pan
On one side of each slice of bread, spread the mayonnaise mix
Four pieces of bread should be stacked with turkey, bacon, lettuce, tomato, and avocado slices
Add pepper and salt to taste
Add the last few slices of bread to the top of each sandwich
Use cocktail sticks or skewers to hold each sandwich together
Serve right away on serving boards that look old
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