These Easy Air Fryer Plantain Chips are a crispy and flavorful vegan snack or side dish. They are made with ripe plantains, olive oil, and seasonings, and cooked to perfection in the air fryer. Crispy on the outside and tender on the inside, these plantain chips are addictive and easy to make
Ingredients:
- 2 ripe plantains, peeled and thinly sliced
- 1 tablespoon olive oil
- 1/2 teaspoon salt, or to taste
- 1/2 teaspoon paprika optional
Instructions:
For 5 minutes, heat the air fryer up to 360F 180C
Mix the plantain slices with the salt, olive oil, and paprika in a bowl until they are well covered
Arrange the seasoned plantain slices in the air fryer basket so that they are all of the same size
Flip the chips over every 10 to 12 minutes and air fry for another 10 to 12 minutes, or until they are golden brown and crispy
Take the food out of the air fryer and let it cool down for a few minutes
These vegan plantain chips are great as a snack or as a side dish

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