FLUFFY Vegan Butter Biscuits

These FLUFFY vegan butter biscuits are incredibly easy to make and perfect for breakfast, brunch, or as a side dish. Theyre light, buttery, and irresistibly delicious

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup vegan butter, chilled and cubed
• 3/4 cup unsweetened almond milk or any plant-based milk

Instructions:

Preheat oven to 425F 220C

In a large bowl, whisk together the flour, baking powder, baking soda, and salt

Add the chilled vegan butter to the dry ingredients and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs

Slowly pour in the almond milk, stirring until the dough just comes together

Be careful not to overmix

Turn the dough out onto a lightly floured surface and gently knead it a few times until its smooth

Roll out the dough to about 1-inch thickness and use a biscuit cutter to cut out biscuits

Place them on a baking sheet lined with parchment paper

Bake for 12-15 minutes or until the biscuits are golden brown and cooked through

Serve warm and enjoy