Butternut Squash Spinach Lasagna Rolls

These Butternut Squash Spinach Lasagna Rolls are a healthier twist on traditional lasagna, featuring a creamy butternut squash and spinach filling rolled up in tender lasagna noodles.

Ingredients:

• 8 lasagna noodles
• 2 cups cooked and mashed butternut squash
• 2 cups fresh spinach, chopped
• 1 cup part-skim ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon nutmeg
• 1/4 teaspoon black pepper
• 1/2 cup marinara sauce
• 1/2 cup shredded part-skim mozzarella cheese

Instructions:

Preheat the oven to 375F 190C

Cook the lasagna noodles according to package instructions until al dente

Drain and set aside

In a bowl, combine the mashed butternut squash, chopped spinach, ricotta cheese, Parmesan cheese, nutmeg, and black pepper

Spread about 1/4 cup of the butternut squash mixture onto each lasagna noodle, leaving a small border around the edges

Roll up each noodle tightly and place seam side down in a baking dish

Top the rolled noodles with marinara sauce and sprinkle with shredded mozzarella cheese

Cover the baking dish with foil and bake for 20 minutes

Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly

Serve hot and enjoy