This cashew-based Boursin cheese is a vegan and Paleo-friendly alternative to the real thing. Its creamy, tasty, and great for spreading on crackers or vegetables.
Ingredients:
- 2 cups raw cashews, soaked overnight
- 3 tablespoons nutritional yeast
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon sea salt
Instructions:
The cashews should be drained and rinsed
Put cashews, nutritional yeast, garlic that has been minced, lemon juice, and sea salt in a food processor
To make it smooth and creamy, scrape down the sides of the bowl as needed
Put the mixture in a bowl and put it in the fridge for at least two hours to let the flavors mix
Use cold as a dip or spread
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