Ingredients:
- 4 ripe avocados, peeled, pitted, and mashed
- 1 small red onion, finely diced
- 2-3 cloves of garlic, minced
- 1-2 tomatoes, diced
- 1/4 cup fresh cilantro, chopped
- 1 jalapeo pepper, seeded and minced adjust to taste
- Juice of 2 limes
- 1/4 cup Casa Dragones tequila
- Salt and pepper to taste
Instructions:
Dice the red onion, mince the garlic, dice the tomatoes, chop the cilantro, and mince the jalapeo pepper
Put all of these ingredients in a large bowl
Then, add the Casa Dragones tequila and lime juice to the bowl and mix them together well
Add salt and pepper to taste in the guacamole
You can change the amount of lime juice, tequila, and jalapeo to get the taste and heat you want
Make sure the plastic wrap touches the top of the guacamole to keep it from turning brown, and put it in the fridge for at least 30 minutes before serving
It goes well with tortilla chips or on top of your favorite Fourth of July dishes
Have fun with your Casa Dragones Guacamole

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