Ranch Ham, Cheese and Veggie Pasta Crumbs and Chaos

This Ranch Ham, Cheese, and Veggie Pasta recipe is a delicious combination of flavors and textures. The creamy ranch dressing pairs perfectly with the savory ham, cheese, and colorful vegetables, while the crunchy bread crumbs add a delightful contrast. Its a comforting and satisfying dish thats sure to become a family favorite

Ingredients:

• 8 oz pasta of your choice
• 1 cup diced cooked ham
• 1 cup shredded cheddar cheese
• 1 cup diced vegetables such as bell peppers, onions, and broccoli
• 1/4 cup ranch dressing
• 1/4 cup bread crumbs
• 2 tablespoons butter
• Salt and pepper to taste

Instructions:

Preheat oven to 375F 190C

Cook pasta according to package instructions until al dente

Drain and set aside

In a skillet, melt butter over medium heat

Add bread crumbs and cook until golden brown

Remove from heat and set aside

In the same skillet, add diced ham and vegetables

Cook until vegetables are tender, about 5-7 minutes

Add cooked pasta, ranch dressing, and shredded cheddar cheese to the skillet

Stir until well combined and cheese is melted

Transfer the mixture to a baking dish

Sprinkle the toasted bread crumbs over the top

Bake in the preheated oven for 15-20 minutes or until the top is golden brown and bubbly

Serve hot, garnished with additional shredded cheese and chopped parsley if desired