Potato gnocchi made from scratch is an easy and tasty pasta dish that anyone can make at home. You can make delicious, pillowy gnocchi that goes great with your favorite sauce with just a few simple ingredients.
Ingredients:
- 2 large potatoes, peeled and boiled until tender
- 1 egg
- 1 1/2 cups all-purpose flour, plus more for dusting
- Salt, to taste
- Your favorite pasta sauce, for serving
Instructions:
Mash the boiled potatoes while still warm until smooth
Add the egg and mix well
Gradually add the flour and salt, kneading until a smooth dough forms
On a floured surface, divide the dough into small portions and roll each into a rope
Cut the ropes into small pieces and roll each piece over a fork to create ridges
Bring a large pot of salted water to a boil
Cook the gnocchi in batches until they float to the surface, about 2-3 minutes
Remove with a slotted spoon and serve with your favorite pasta sauce
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