Vegan Basil Pesto

This vegan basil pesto is a tasty sauce that can be used on a lot of different foods, like pasta, sandwiches, salads, and more. Fresh basil, creamy cashews, and tangy nutritional yeast come together to make a rich and satisfying pesto that doesnt have any dairy in it. Its simple to make and great for giving your favorite foods a flavor boost.

Ingredients:

• 2 cups fresh basil leaves
• 1/2 cup raw cashews
• 3 cloves garlic
• 1/4 cup nutritional yeast
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

In a food processor, combine basil, cashews, garlic, and nutritional yeast

Pulse until finely chopped

While the food processor is running, drizzle in olive oil and lemon juice until well combined

Add salt and pepper, then pulse a few more times to incorporate

Taste and adjust seasoning if necessary

Transfer to a jar or container and store in the refrigerator