Instant Pot Perfect Couscous

With your Instant Pot, you can make fluffy, perfectly cooked couscous in no time. This method makes sure that every grain is light and separate, which makes it a great side dish for many meals.

Ingredients:

• 1 cup couscous
• 1 cup water or vegetable broth
• 1 tablespoon olive oil
• 1/2 teaspoon salt adjust to taste

Instructions:

Pour 1 cup of couscous into the Instant Pot

Add 1 cup of water or vegetable broth to the pot

Drizzle 1 tablespoon of olive oil over the couscous

Sprinkle 1/2 teaspoon of salt adjust to taste into the pot

Stir everything together to ensure the couscous is evenly coated with liquid and oil

Close the Instant Pot lid and set the valve to the sealing position

Select the Manual or Pressure Cook setting and set the timer for 1 minute on high pressure

Once the cooking time is complete, allow for a natural pressure release for 5 minutes

After 5 minutes, manually release any remaining pressure by turning the valve to Venting

Carefully open the Instant Pot lid and fluff the couscous with a fork to separate the grains

Your Instant Pot Perfect Couscous is ready to serve