Pressure Cooker Macaroni Salad

A quick and delicious macaroni salad made effortlessly in the pressure cooker. Perfect for picnics, potlucks, or a simple side dish.

Ingredients:

• 2 cups elbow macaroni
• 1 cup mayonnaise
• 1/4 cup Dijon mustard
• 1/4 cup apple cider vinegar
• 1/2 cup sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup diced celery
• 1 cup diced red bell pepper
• 1/2 cup diced red onion
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped green onions

Instructions:

Follow the directions on the package to cook elbow macaroni in a pressure cooker

For 5 minutes, use the steam function

Quickly let the pressure go down and drain the macaroni

To make the dressing, mix the sour cream, apple cider vinegar, sugar, salt, and black pepper in a bowl with a whisk

Cooked macaroni, diced celery, diced red bell pepper, diced red onion, chopped parsley, and chopped green onions should all be put in the pressure cooker

Add the dressing to the macaroni and toss it around until its well covered

Put the lid back on the pressure cooker and put the macaroni salad in the fridge for at least an hour

Add more parsley and green onions as a garnish before serving