Vanilla Chai Spiced Cheesecake Tart

Indulge in the rich flavors of vanilla, chai spices, and creamy cheesecake in this delectable tart. Perfect for special occasions or whenever you crave a luxurious dessert.

Ingredients:

• 1 9-inch pre-made pie crust
• 16 oz cream cheese, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup heavy cream
• 2 chai tea bags
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• Whipped cream, for topping optional

Instructions:

Preheat the oven to 325F 160C

Place the pie crust in a 9-inch tart pan and set aside

In a small saucepan, heat the heavy cream over medium heat until it begins to simmer

Add the chai tea bags to the cream and let steep for 5 minutes, then remove the tea bags

In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy

Add the eggs, one at a time, beating well after each addition

Mix in the vanilla extract, cinnamon, ginger, cardamom, cloves, and nutmeg until well combined

Slowly pour in the chai-infused cream while mixing until smooth

Pour the cheesecake filling into the prepared tart crust

Bake for 35-40 minutes, or until the filling is set and the edges are lightly golden

Remove from the oven and let cool completely before refrigerating for at least 2 hours or until chilled

Once chilled, slice and serve with whipped cream if desired