Italian Pickled Vegetables Giardiniera Crepes

The savory crepes filled with the tangy and flavorful giardiniera make these Italian Pickled Vegetables Giardiniera Crepes a real treat. You can eat them as an appetizer or as a light meal. They are a tasty and unique Italian-style dish.

Ingredients:

• 1 cup Italian pickled vegetables giardiniera, drained and finely chopped
• 1 cup all-purpose flour
• 1 1/2 cups milk
• 2 eggs
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese
• Fresh basil leaves for garnish

Instructions:

Mix the all-purpose flour, milk, eggs, and olive oil in a bowl with a whisk until the batter is smooth

Add a little salt and pepper to taste to the batter

Put a nonstick skillet on medium heat and add a little olive oil to coat it

Put a small amount of the crepe batter into the pan and swirl it around to cover the bottom evenly

Just wait a minute or two until the crepe starts to lift at the edges and the bottom turns a light golden color

The other side of the crepe should be cooked for another minute or two until its set and kind of golden

Take the cooked crepe out of the pan and do it again with the rest of the batter, this time adding a little olive oil to the pan each time

Once all the crepes are done, top each one with a large spoonful of giardiniera, which are chopped Italian pickled vegetables

Put grated Parmesan cheese on top of the vegetables

You can either fold the crepes in half or roll them up

Add fresh basil leaves on top and serve hot