Sweet Potato Black Bean Tacos

These Sweet Potato Black Bean Tacos are a tasty and healthy vegan meal option that will fill you up. The seasoned black beans and roasted sweet potatoes make a hearty and flavorful filling. The avocado and vegan cheese make it creamy. Add some fresh cilantro and lime juice on top to make it taste even better.

Ingredients:

• 2 medium sweet potatoes, peeled and diced
• 1 can 15 oz black beans, drained and rinsed
• 1 red onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• 8 small corn tortillas
• 1 cup shredded vegan cheese
• 1 avocado, sliced
• Fresh cilantro leaves, for garnish
• Lime wedges, for serving

Instructions:

Preheat your oven to 400F 200C

In a large bowl, toss the diced sweet potatoes with olive oil, ground cumin, chili powder, minced garlic, salt, and pepper until well coated

Spread the seasoned sweet potatoes on a baking sheet and roast in the preheated oven for 25-30 minutes or until they are tender and slightly crispy, stirring occasionally

While the sweet potatoes are roasting, heat a skillet over medium heat and saut the chopped red onion until it becomes translucent

Add the drained and rinsed black beans to the skillet with the onions

Season with salt and pepper

Cook for 5-7 minutes or until the beans are heated through

Warm the corn tortillas in a dry skillet or microwave according to package instructions

To assemble the tacos, spoon a portion of the roasted sweet potatoes onto each tortilla, followed by the black bean and onion mixture

Top each taco with vegan cheese, sliced avocado, and fresh cilantro leaves

Serve the sweet potato black bean tacos with lime wedges on the side for squeezing over the tacos before eating

Enjoy your delicious and vegan Sweet Potato Black Bean Tacos